H!P Plant Based Chocolate bars

In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.

HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. HiP use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk. 

Oat milk outperforms other plant milks on sustainability, healthiness and importantly taste.

Oat Milk contains no added sugars, whilst high in fibre, protein and vitamins like zinc, vitamin D, and magnesium.

It is allergen-free, soy-free, and gluten-free, therefore appealing to a broader range of consumers while being one of the most sustainable choice. 

HiP care as much about providing ethically-sourced chocolate as about ensuring it is a delight for the taste buds! With this in mind, they source the cocoa that goes into making these delicious bars from a family-owned business in Bogota, Colombia who have grown cocoa for over 100 years. 

They harvest their own beans and work alongside other cocoa farmers to create long-term, sustainable relationships. This transparent approach from farm to bar guarantees that every link in the supply chain gains value.

Due to this collaborative mind set the cocoa supplier has had the resources to invest in local community projects such as helping to build numerous schools. The positive effects of this can be felt throughout the whole community, as having improved learning conditions is vital to ensure children have access to the education they deserve.

Slavery and child exploitation is a problem which is mainly associated with West Africa and in particular, the Ivory Coast and Ghana where larger companies source their beans. Unfortunately this is an issue that takes years to extinguish, however with careful consideration of each link in the supply chain you can enjoy our chocolate with a clear conscience.